Fried Idli

“Fried Idli is a veg South Indian dish. It is Shallow Fried and is typically served with Coconut Chutney. Soft and fluffy idlis (rice and lentil cakes) are cut into small pieces and lightly tossed with mild masala, giving them a crisp exterior while retaining their soft, spongy interior. This makes it a perfect snack or breakfast item with a combination of textures and flavors. Serving Size: 25 small pieces (serves 3–4 people) Calories: 795 calories Spice Level: Mild Preparation Notes: No overnight soaking or special preparation required. Ideal as a snack or a light meal companion.”