Onion Rings

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Onion Rings is a veg South Indian snack. It is Deep Fried and served as a crunchy appetizer or tea-time snack. Onion Rings are made by dipping fresh onion slices into a light, crisp batter made of plain flour and corn flour, then deep-frying them to golden perfection. The result is a crunchy exterior with a slightly sweet, tender onion inside. This classic snack is loved for its simplicity and satisfying texture. Serving Size: 0 plates (serves 3–4 people) Calories: 411 calories Spice Level: Mild Preparation Notes: No overnight soaking or special preparation is needed. Quick and easy to prepare, perfect for parties or snacks.”
Recipe
Onion (प्याज)
Refined Oil (तेल)
Salt (नमक)
Refined Flour (मैदा)
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)