Tandoori Prawns

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Tandoori Prawns is a non-veg Barbecue dish. It is Deep Fried. Tandoori Prawns are a flavour-packed seafood delicacy where fresh prawns are marinated in a spiced yogurt mixture enriched with tandoori masala, lemon juice, and aromatics. The prawns are then grilled or roasted until smoky, juicy, and perfectly charred, giving them a signature tandoori twist. Serving Size: 8 pieces (serves 3–4 people) Calories: 288 calories Spice Level: Hot Preparation: Requires a little advance preparation. You need to hang curd for 5 hours for the marinade.”
Recipe
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Gram Flour (बेसन)
Mint Leaves (पुदीना पत्ता)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Prawns (झींगे)
Appliances Required
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)