Mutton Seekh Kebab

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Mutton Seekh Kebab is a non-veg Barbecue dish. It is Not Fried and is generally served with Green Chutney. Made with tender minced lamb mulled with ginger, green chilli paste, onions, and aromatic spices, Mutton Seekh Kebab is a popular appetizer and street-food delicacy from the Indian subcontinent. This Mughlai dish features spiced minced goat or lamb meat shaped onto skewers and grilled to juicy, smoky perfection. Its bold, rich flavours come from a blend of onions, garlic, herbs, and traditional seasonings. Serving Size: 10 small pieces (serves 3–4 people) Calories: 510 calories Spice Level: Hot Preparation: No overnight soaking or special advance preparation is required. However, the mutton needs to be finely minced 6 times for best texture.”
Recipe
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Mint Leaves (पुदीना पत्ता)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Eggs (अंडे)
Fresh Cream (फ्रेश क्रीम)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Raw Papaya (कच्चा पपीता)
Mutton Fat (मटन फैट)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)