Chicken Seekh Kebab

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Chicken Seekh Kebab is a non-veg Barbecue dish. It is Not Fried and is generally served with Green Chutney. Made with tender minced chicken mixed with ginger, green chilli paste, onions, and a blend of aromatic spices, Chicken Seekh Kebabs are shaped onto skewers and grilled to juicy perfection. Popular across South Asia, these kebabs are traditionally cooked in a tandoor (clay oven) or over a barbecue, but can also be prepared on a skillet, in an oven, or in an air fryer at home. Serving Size: 10 small pieces (serves 3–4 people) Calories: 990 calories Spice Level: Hot Preparation: No overnight soaking or any special advance preparation is required.”
Recipe
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Mint Leaves (पुदीना पत्ता)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Eggs (अंडे)
Chicken Keema Mince (चिकन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)