Murgh Malai Tikka

“Murgh Malai Tikka is a non-veg Barbecue dish known for its rich, creamy flavour and succulent texture. Tender chicken pieces are marinated in a smooth blend of hung curd, fresh cream, aromatics, and mild spices, along with masala-coated onions. The tikka is then cooked over high heat to achieve a lightly charred, smoky finish. Although traditionally grilled in a tandoor, your version mentions Deep fried, so the chicken is fried to achieve a crisp exterior while staying juicy inside. Serving Size: 10 small pieces (serves 3–4 people) Calories: 90 calories per serving Spice Level: Hot Cooking Method: Deep fried Preparation Required: Minimal; the only advance step is hanging curd for 5 hours to prepare thick, creamy hung curd.”