Soya Malai Chaap (Dry)

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Soya Malai Chaap (Dry) is a veg Barbecue dish known for its creamy, mild flavour and soft texture. The soya chaap sticks are coated in a rich malai (cream-based) marinade, lightly seasoned with aromatics, and grilled until golden and smoky. It makes for a luscious, melt-in-the-mouth vegetarian starter. Serving Size: 0 plates (serves 3–4 people) Calories: 158 calories per serving Spice Level: No Spicy Cooking Method: Not Fried Preparation Needs: No overnight soaking or special prep required”
Recipe
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Black Salt (काला नमक)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Soya Chaap (सोया चाप)
Fresh Cream (फ्रेश क्रीम)
Appliances Required
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Spatula (पलटा)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)