About
“Keema Samosas are a flavorful non-veg Snacks dish prepared by filling crisp samosa sheets with a richly spiced minced-meat mixture. The keema is typically cooked with aromatic spices, onions, herbs, and a hint of smokiness, giving the filling a bright and savoury depth. The samosas are then shallow fried until they turn perfectly golden and crunchy.
These bite-sized delights make an excellent appetizer, teatime snack, or party starter, offering a satisfying balance of crisp exterior and juicy meat inside. Their medium spice level makes them enjoyable for most palates.
Serving Size: 8 pieces (serves 3–4 people)
Calories: 341 calories per serving
Spice Level: Medium
Preparation: No overnight soaking or advance preparation required.”