Namak Para

“Namak Para is a traditional North Indian Snacks dish known for its crisp texture and mild savory flavor. It is a Deep Fried snack made from a simple dough of all-purpose flour (maida), semolina, salt, and a touch of ghee or oil. The dough is rolled out, cut into diamond or strip shapes, and then fried until golden and crunchy. Lightly seasoned and delightfully crisp, Namak Para is often enjoyed with evening tea and is a popular choice during festive seasons like Diwali and Holi. Its long shelf-life also makes it a preferred homemade snack stored in jars for daily munching. Serving Size: 1 plate (serves 3–4 people) Calories: 170 calories per serving Spice Level: Mild Preparation: No overnight soaking or advance preparation required.”