Peanut Masala

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Peanut Masala is a popular vegetarian Snacks dish enjoyed all across India, especially as a quick evening snack or a starter. It is a Not Fried preparation where roasted or boiled peanuts are mixed with freshly chopped onions, tomatoes, coriander, and green chillies. A sprinkle of chaat masala, lemon juice, and salt enhances its flavor, giving it a zesty, refreshing taste. Loved for its crunchy texture and refreshing mix of ingredients, Peanut Masala is both light and nutritious. It delivers a good dose of plant-based protein from peanuts while still feeling like a tangy, satisfying chaat. It is best served immediately after mixing to maintain the crunch. Serving Size: 0 (serves 3–4 people) Calories: 235 calories per serving Spice Level: Mild Preparation: No overnight soaking or advance preparation required.”
Recipe
Onion (प्याज)
Tomato (टमाटर)
Refined Oil (तेल)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Peanuts (मूंगफली)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)