Vada Pav

“Vada Pav is a beloved vegetarian Snacks dish and one of Mumbai’s most iconic street foods. Often called the “Indian burger,” it features a deep-fried potato vada—a spiced ball of mashed potatoes seasoned with ginger, garlic, green chilies, mustard seeds, and turmeric—nestled inside a soft pav (dinner roll). The vada is coated in a gram-flour batter and fried until crisp and golden, giving it a crunchy exterior and soft, flavorful interior. It is traditionally paired with dry garlic chutney, green chutney, and tamarind chutney, offering a blend of spicy, tangy, and earthy flavors. Some vendors also add fried green chilies for an extra kick. Simple yet deeply satisfying, Vada Pav is a quick, filling snack enjoyed across Maharashtra and beyond. Serving Size: 3 pieces (serves 3–4 people) Calories: 287 calories per serving Spice Level: Mild Preparation: No overnight soaking or advance preparation is required.”