Palak Patta Chaat

“Palak Patta Chaat is a flavorful vegetarian snacks dish. Fresh spinach leaves are dipped in a light gram flour (besan) batter, deep-fried until crisp, and then topped with chilled curd, tangy chutneys, and a sprinkle of masalas. The result is a delightful combination of crunch, spice, sweetness, and tang — a classic Indian chaat experience. This vibrant chaat is perfect for evenings or festive gatherings, offering a burst of flavors in every bite. Serving Size: 1 bowl (serves 3–4 people) Calories: 271 per serving Spice Level: Hot Preparation: No overnight soaking or advance preparation required”