Bread Pakode

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Bread Pakode is a beloved vegetarian snacks dish and a popular street food enjoyed across India. Slices of bread are dipped in a spiced gram flour (besan) batter and deep-fried until golden, crispy, and irresistibly flavorful. Often served with green chutney, this tea-time favorite is especially enjoyed during the monsoon season or as a comforting evening snack. Perfectly crisp on the outside and soft inside, Bread Pakode pairs beautifully with hot masala chai. Serving Size: 6 pieces (serves 3–4 people) Calories: 342 per serving Spice Level: Medium Preparation: No overnight soaking or advance preparation required”
Recipe
Potato (आलू)
Peas (Peeled) (मटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Gram Flour (बेसन)
Heeng (हींग)
Degi Mirch (देगी मिर्च)
Ajwain (अजवाइन)
Bread (White) (ब्रेड)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)