About
“Veg Cutlets are a popular vegetarian snacks dish, known for their crispy exterior and flavorful vegetable filling. These cutlets are made with a mix of mashed veggies, spices, and herbs, shaped into patties, crumb-coated, and deep-fried to golden perfection. They are best enjoyed hot, paired with green chutney or ketchup for an evening treat.
Serving Size: 8 pieces (serves 3–4 people)
Calories: 238 per serving
Spice Level: Hot
Preparation: No overnight soaking or advance preparation required”