Veg Cutlets

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Veg Cutlets are a popular vegetarian snacks dish, known for their crispy exterior and flavorful vegetable filling. These cutlets are made with a mix of mashed veggies, spices, and herbs, shaped into patties, crumb-coated, and deep-fried to golden perfection. They are best enjoyed hot, paired with green chutney or ketchup for an evening treat. Serving Size: 8 pieces (serves 3–4 people) Calories: 238 per serving Spice Level: Hot Preparation: No overnight soaking or advance preparation required”
Recipe
Potato (आलू)
Onion (प्याज)
Carrot (गाजर)
Peas (Peeled) (मटर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Refined Flour (मैदा)
Cauliflower (गोभी)
Degi Mirch (देगी मिर्च)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Coriander Seeds (धनिया के बीज)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Spatula (पलटा)