Egg Bhurji

“Egg Bhurji is a popular non-vegetarian Ghar ka Khaana dish. These flavorful Indian-style scrambled eggs are cooked with just the right amount of spices, aromatics, and herbs, making them perfect for any meal of the day—from breakfast to dinner. The dish is not deep-fried, keeping it light while still packing bold, homely flavors. Egg Bhurji pairs wonderfully with roti, paratha, pav, or even steamed rice, making it a versatile everyday favorite. Serving Size: 0 plates (serves 3–4 people) Calories: 251 per serving Spice Level: Mild Preparation: Quick and easy; no overnight soaking or advance preparation required”