Mutton Curry

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Mutton Curry is a hearty non-vegetarian Ghar ka Khaana dish. Tender pieces of lamb are slow-cooked in a rich, flavorful curry infused with warm spices and herbs, creating a deep, comforting aroma. The dish is not deep-fried, allowing the natural flavors of the mutton to shine through while absorbing the spices beautifully. A hint of basil adds a unique and refreshing touch to this robust curry. Mutton Curry pairs perfectly with roti, paratha, naan, or steamed rice, making it a satisfying centerpiece for any meal. Serving Size: 1 bowl (serves 3–4 people) Calories: 271 per serving Spice Level: Hot Preparation: No overnight soaking or advance preparation required”
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fennel Powder (सौंफ़ पाउडर)
Mutton Mix with Bone (मटन मिकस)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)