Kaddu ki Sabzi (Sitafal)

“Kaddu ki Sabzi (Sitafal) is a traditional vegetarian home-style (Ghar ka Khaana) dish. Made with tender pumpkin (kaddu), this sabzi is a staple in many North Indian households, commonly prepared for everyday lunch and dinner. The dish is not deep-fried, keeping it light, wholesome, and easy to digest. Kaddu ki Sabzi (Sitafal) pairs perfectly with roti, paratha, or steamed rice, making for a comforting and nourishing meal. Serving Size: 0 plates (serves 3–4 people) Calories: 167 per serving Spice Level: Mild Preparation: Quick and hassle-free; no overnight soaking or advanced prep required”