Karele ki Sabzi

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
Karele ki Sabzi is a traditional vegetarian home-style (Ghar ka Khaana) dish. This bitter gourd stir-fry is cooked in a simple and minimalistic manner, preserving its natural flavor while keeping it easy to prepare. The dish is not deep-fried, making it a light yet flavorful addition to any meal. Perfectly suited for a wholesome lunch or dinner, Karele ki Sabzi pairs well with roti, paratha, or steamed rice. Its mild spice level allows the unique bitterness of the gourd to shine without overpowering the palate. Serving Size: 0 bowls (serves 3–4 people) Calories: 334 per serving Spice Level: Mild Preparation: Quick and hassle-free; no
Recipe
Onion (प्याज)
Dry Mango Powder (अमचूर पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Salt (नमक)
Fennel Seeds (सौंफ के बीज)
Bitter Gourd (करेला)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)