About
Karele ki Sabzi is a traditional vegetarian home-style (Ghar ka Khaana) dish. This bitter gourd stir-fry is cooked in a simple and minimalistic manner, preserving its natural flavor while keeping it easy to prepare. The dish is not deep-fried, making it a light yet flavorful addition to any meal.
Perfectly suited for a wholesome lunch or dinner, Karele ki Sabzi pairs well with roti, paratha, or steamed rice. Its mild spice level allows the unique bitterness of the gourd to shine without overpowering the palate.
Serving Size: 0 bowls (serves 3–4 people)
Calories: 334 per serving
Spice Level: Mild
Preparation: Quick and hassle-free; no