Gatte ki Sabzi

“Gatte ki Sabzi is a classic vegetarian delicacy from the royal kitchens of Rajasthan. Made with gram flour (besan) dough, the dough is shaped into cylindrical dumplings called gatte, boiled until firm, and then simmered in a rich, yogurt-based gravy infused with aromatic spices. Although the gatte are cooked without deep frying, they soak up the flavors beautifully, resulting in a creamy, tangy, and mildly spicy curry. Known for its long shelf life and minimal reliance on fresh vegetables, Gatte ki Sabzi has been a staple in desert regions where produce is scarce. It pairs perfectly with roti, paratha, bajra roti, or steamed rice, creating a wholesome and comforting meal. Serving Size: 0 bowls (serves 3–4 people) Calories: 356 per serving Spice Level: Medium Preparation: Quick and easy; no overnight soaking or advance prep required”