Aloo Gravy

“Aloo Gravy is a comforting Ghar ka Khaana vegetarian dish prepared using a shallow-fried base. This dish features soft, tender potatoes simmered in a mildly spiced, thin tomato–ginger gravy that carries a homely aroma and a balanced flavor profile. The gravy is light yet flavorful, making it suitable for both daily meals and quick lunchbox options. The tomatoes add a gentle tang, while ginger and basic Indian spices create warmth and depth without overwhelming the palate. It pairs wonderfully with chapati, puri, rice, or paratha. Simple, quick, and fuss-free, this dish needs no overnight soaking or special preparation, making it ideal for everyday cooking. Serving Size: 1 bowl (serves 3–4 people) Calories: 332 calories per serving Spice Level: Medium Preparation: No overnight soaking or advance preparation needed.”