Vegetable Makhani

“Vegetable Makhani is a rich and creamy Ghar ka Khaana vegetarian dish prepared without deep frying. Inspired by classic North Indian flavours, this dish features a medley of mixed vegetables simmered in a smooth, buttery tomato-based gravy. The use of fresh cream, butter, and mild spices gives the curry its signature velvety texture and subtly sweet taste. A balanced blend of tomatoes, cashews, and aromatic spices like cardamom, cinnamon, and kasuri methi adds depth and richness, making Vegetable Makhani a perfect choice for both regular meals and special occasions. It pairs wonderfully with roti, paratha, naan, jeera rice, or tandoori roti. Serving Size: 1 bowl (serves 3–4 people) Calories: 152 calories per serving Spice Level: Mild Preparation: No overnight soaking or special pre-preparation is needed.”