Arbi (Dry)

Arbi (Dry) is a comforting Ghar ka Khaana vegetarian dish prepared without deep frying. Made from arbi (taro root), the sabzi is lightly stir-fried and cooked with a blend of everyday Indian spices that bring out its naturally earthy flavour. The texture of arbi becomes soft on the inside and slightly crisp on the outside, making it a popular choice for simple weekday meals. This dry preparation is known for its lightness, quick cooking time, and wholesome taste. It pairs well with rotis, pooris, or dal-chawal, making it a versatile addition to home kitchens. Serving Size: 0 (serves 3–4 people) Calories: 154 calories per serving Spice Level: Mild Preparation: No overnight soaking or any special pre-preparation is required.