Matar Mushroom

Matar Mushroom is a wholesome Ghar ka Khaana vegetarian dish prepared without any deep frying. This comforting North Indian curry combines tender mushrooms and sweet green peas cooked in a flavourful onion-tomato base. The gravy is enriched with everyday spices like cumin, coriander, turmeric, and garam masala, giving it a mild yet aromatic taste that pairs beautifully with rotis, parathas, or steamed rice. A simple, homely sabzi, Matar Mushroom is loved for its light texture, balanced flavours, and quick preparation—perfect for an everyday meal. Serving Size: 0 bowls (serves 3–4 people) Calories: 168 calories per serving Spice Level: Mild Preparation: No overnight soaking or special pre-preparation is required.