Matar Soyabean

Matar Soyabean is a wholesome Ghar ka Khaana style dish made with protein-rich soyabean chunks cooked together with tender green peas in a flavourful tomato-ginger masala. The soyabean absorbs the spices beautifully, giving the curry a meaty texture and deep, satisfying flavour, while the peas add sweetness and freshness. The roasted tomato-ginger base creates a mildly spiced gravy that’s comforting, nutritious, and perfect for everyday meals. This dish pairs well with rotis, parathas, or steamed rice, making it a versatile addition to home-style menus. Serving Size: 0 bowls (serves 3–4 people) Calories: 124 calories per serving Spice Level: Mild Preparation: No overnight soaking or advance preparation is required.