Palak Kofta

Palak Kofta is a wholesome Ghar ka Khaana preparation where soft paneer-based dumplings (koftas) are served in a smooth, mildly spiced spinach gravy. The dish combines the richness of paneer with the earthy flavour of fresh palak, creating a balanced and nutritious curry. The koftas are usually made from crumbled paneer mixed with gentle spices and shaped into small balls. These are then added to a vibrant green gravy made by blending blanched spinach with aromatics like garlic, onions, ginger, and a touch of garam masala. The result is a creamy, comforting curry that pairs beautifully with rotis, parathas, or steamed rice. Serving Size: 0 bowls (serves 3–4 people) Calories: 173 calories per serving Spice Level: Medium Preparation: No overnight soaking or advance preparation required.