Aloo Patta Gobhi

Aloo Patta Gobhi is a simple yet flavourful veg Ghar ka Khaana dish, prepared without deep frying. This comforting North Indian sabzi is made by sautéing shredded cabbage (patta gobhi) and potato cubes together, allowing the vegetables to absorb the flavours of everyday Indian spices. The dish is known for its lightness and homely taste. Cabbage becomes soft and mildly sweet as it cooks, while the potatoes add body and richness. The seasoning usually includes cumin, turmeric, coriander powder, and a gentle touch of garam masala—making it a mildly spiced, wholesome preparation. Aloo Patta Gobhi pairs well with rotis, parathas, and even dal–rice, making it a frequent part of daily meals. Serving Size: 0 bowls (serves 3–4 people) Calories: 232 calories per serving Spice Level: Mild Preparation: No overnight soaking or advance preparation required.