Boondi Raita

Boondi Raita is a popular North Indian accompaniment made by mixing crisp, fried gram-flour boondi with smooth, spiced yogurt. As the boondi soaks slightly into the curd, it creates a delightful contrast of soft and crunchy textures. Mild, creamy, and refreshing, this raita helps balance the heat of rich curries, biryanis, and heavy meals, making it a staple in everyday lunches as well as festive thalis. This dish is simple and quick to prepare, requiring no soaking or advance preparation, apart from ready-made or freshly fried boondi. Servings: 1–2 people Quantity per serving: 0 bowls Calories: 266 Spice Level: No Spicy Common accompaniments: Biryani, Pulao, Parathas, North Indian curries