Veg Biryani

Veg Biryani is a fragrant North Indian rice delicacy made by layering long-grain basmati rice with assorted vegetables, herbs, and a medley of aromatic spices. Slow-cooked to allow every grain to absorb the flavours of saffron, whole spices, and fresh herbs, this biryani offers a perfect balance of richness, warmth, and natural sweetness from the vegetables. Each spoonful carries the signature aroma and depth that make biryani one of India’s most celebrated dishes. Despite its royal taste, Veg Biryani requires no soaking or special preparation, making it a convenient yet indulgent option for any meal. Servings: 1–2 people Quantity per serving: 0 plates Calories: 318 Spice Level: Medium Common accompaniments: Onion Raita, Green Salad, Mirchi Ka Salan, or simple curd