Naan (Butter / Garlic)

Naan (Butter / Garlic) is a classic North Indian leavened flatbread, traditionally cooked in a tandoor, which gives it a slightly charred surface and a soft, airy interior. Made using refined flour and yogurt, the dough rises naturally to create a fluffy texture that makes naan one of the most popular breads in Mughlai cuisine. Butter Naan is brushed generously with melted butter for a rich, comforting flavor, while Garlic Naan features a topping of finely chopped garlic and herbs, adding a fragrant, savoury twist. Both variants pair exceptionally well with creamy gravies, tandoori dishes, and hearty Indian curries. This bread requires no soaking or advance preparation, apart from standard dough resting, and is served hot and fresh for the best taste. Servings: 1–2 people Quantity per serving: 0 pieces Calories: 73 Spice Level: No Spicy Common accompaniments: Salad, Papad, rich curries, tandoori platters