Stuffed Paranthas

Stuffed Paranthas are hearty North Indian flatbreads made from whole wheat flour and filled with flavorful, spiced mixtures before being rolled out and cooked on a tawa with a touch of ghee or oil. A staple in many Indian homes, these paranthas offer a delicious balance of crisp exterior and soft, savory interior. The fillings vary widely—aloo (spiced mashed potatoes), paneer, seasonal vegetables, or even lentils—each giving the parantha its distinct taste and texture. They are typically served hot with salad, papad, curd, pickles, or butter, making them a complete and comforting meal. Despite their layered appearance, they require no overnight soaking or special advance preparation, making them ideal for breakfast, lunch, or travel meals. Servings: 1–2 people Quantity per serving: 2 big pieces Calories: 245 Spice Level: Mild Best enjoyed with: Curd, pickles, butter, salad, and papad