Kulcha

Kulcha is a soft and fluffy North Indian flatbread made from refined flour, traditionally enjoyed across Punjab and Delhi. Prepared on a tawa or baked in a tandoor, Kulchas develop a light, tender texture with a gentle chew that pairs beautifully with rich curries. They are not fried, making them a lighter bread option compared to puris or bhature. Often served alongside salad, papad, chole, or matar, Kulchas are a staple accompaniment in classic North Indian meals. Their mild flavor allows them to complement both spicy gravies and subtle dals effortlessly. No advance preparation—such as soaking or fermentation—is needed, making them quick to cook and serve. Servings: 1–2 people, Quantity per serving: 0 pieces, Calories: 59, Spice level: No spice Best paired with: Amritsari chole, matar curry, paneer dishes, or raita.