Missi Roti

Missi Roti is a traditional North Indian flatbread made using a wholesome blend of gram flour (besan) and whole wheat flour. Lightly seasoned with spices and herbs, this roti is known for its crispy texture, earthy flavor, and high nutritional value. Rich in protein and fiber, it is a popular choice in many North Indian households for its taste as well as health benefits. Cooked on a tawa and not fried, Missi Roti pairs wonderfully with salad, papad, curd, or any spicy curry, making it a versatile addition to a complete Indian meal. Its preparation is simple, requiring no soaking or advance planning, yet it delivers a rustic and satisfying flavor. Servings: 1–2 people Quantity per serving: 6 pieces Calories: 256 Spice level: No spice Best paired with: Dal makhani, kadhi, sabzi, curd, or pickles