Tawa Rotis

Tawa Rotis are classic North Indian flatbreads made from whole wheat flour and cooked on a hot tawa (griddle). Light, soft, and wholesome, these rotis form the foundation of everyday Indian meals. Their mild flavor and delicate texture make them the perfect companion to any curry, dal, sabzi, or dry preparation. Served typically with salad and papad, Tawa Rotis add balance to rich or spiced dishes while keeping the meal nutritious and satisfying. They require no frying and involve a simple cooking process, making them a staple in homes across North India. Servings: 1–2 people Calories per serving: 63 Spice level: No spice Preparation needed: No soaking or advance preparation required Best paired with: Dal tadka, paneer gravies, vegetable sabzis, or curd