Lachha Paranthas

Lachha Paranthas are a popular North Indian vegetarian flatbread known for their distinctive flaky, multi-layered texture. These paranthas are made by repeatedly rolling and folding the dough, which creates crispy outer layers and soft inner folds when cooked. They pair perfectly with Indian curries, dals, salads, or papad, making them a versatile addition to any meal. This assortment includes various flavorful versions such as pudina (mint), ajwain (carom seeds), and mirchi (chilli), each adding its own unique taste while keeping the base parantha comforting and delicious. Servings: 1–2 people (2 large paranthas per serving) Calories per serving: 60 Spice level: No spice Preparation: No soaking or special prep required Best served with: Curries, yogurt, pickles, or chutneys.