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Saag Gosht

1

Plate Serves 3

Pieces Per Plate

25

Mins Preparation Time

25

Mins Cooking Time

About
Saag Gosht is a popular North Indian non-veg curry made by slow-cooking tender lamb/mutton in a flavorful spinach (saag) gravy with onions, tomatoes, ginger-garlic, and aromatic spices. It is not a fried dish and requires no overnight soaking. The curry has a medium spice level with a rich, earthy taste. One serving serves 3–4 people and contains about 635 calories.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Spinach (पालक)
Bay Leaves (तेज पत्ता)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Mutton Boneless (मटन बोनलेस)
Kitchen King (किचन किंग मसाला)
Sarson Mustard Leaves (सरसों की पत्तियां)
Black Pepper Whole (काली मिर्च साबुत)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)