Murgh Kali Mirch

Murgh Kali Mirch is a North Indian non-vegetarian dish where tender chicken pieces are cooked in a spicy, aromatic gravy with generous amounts of black pepper (kali mirch). Shallow-fried to lock in flavors, this dish offers a mild heat with a distinct peppery aroma, making it a flavorful and comforting main course. Servings: 3–4 people Calories per serving: 253 Spice level: Mild Preparation: Simple and quick, no soaking or special prep required Best served with: Steamed rice, naan, or parottas