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Chicken Korma

1

Plate Serves 3

4

Pieces Per Plate

10

Mins Preparation Time

35

Mins Cooking Time

About
Chicken Korma is a North Indian non-vegetarian dish where tender chicken pieces are cooked to perfection in a rich, aromatic blend of Indian herbs and spices. Mildly creamy yet flavorful, it offers a luxurious and satisfying main course experience. Servings: 3–4 people (4 pieces per serving), Calories per serving: 85, Spice level: Hot Preparation: Simple and quick, no soaking or special prep required
Recipe
Onion (प्याज)
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Salt (नमक)
Cashew Nuts (काजू)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Kewra Water (केवड़ा जल)
Kitchen King (किचन किंग मसाला)
Chicken with Bone (चिकन हडी)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)