Mutton Sukha

Mutton Sukha is a classic North Indian non-vegetarian dish featuring tender mutton pieces cooked with aromatic spices until slightly dry and flavorful. Often enjoyed with a slice of bread or roti, the mutton is lightly crisped on the pan, creating a rich and hearty dish with bold flavors. Servings: 3–4 people (10 plates per serving), Calories per serving: 510, Spice level: Hot Preparation: Quick and easy, no soaking or special prep required