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Mutton Keema

1

Plate Serves 3

Pieces Per Plate

10

Mins Preparation Time

45

Mins Cooking Time

About
Mutton Keema is a classic North Indian non-vegetarian dish made with finely minced lamb cooked in aromatic spices and garnished with fresh coriander and a squeeze of lemon. Rich in flavor and moderately spiced, it makes for a hearty and satisfying main course. Servings: 3–4 people, Calories per serving: 345, Spice level: Hot Preparation: Quick and easy, no soaking or special prep required
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Sugar (चीनी)
Green Capsicum (हरी शिमला मिर्च)
Cumin Whole (साबुत जीरा)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Butter (मक्खन)
Milk (दूध)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)