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Butter Chicken

1

Plate Serves 3

4

Pieces Per Plate

15

Mins Preparation Time

30

Mins Cooking Time

About
Butter Chicken is a classic North Indian non-vegetarian dish featuring tender chicken pieces simmered in a rich, buttery tomato gravy infused with aromatic spices. Known for its indulgent flavor and creamy texture, it is a favorite main course for many. Servings: 3–4 people (4 pieces per serving), Calories per serving: 436,Spice level: Hot Preparation: Simple and quick, no soaking or special prep required
Recipe
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Sugar (चीनी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)