Aloo Gobhi

Aloo Gobi is a classic North Indian vegetarian dish, cherished for its comforting flavors and simplicity. Tender potatoes (aloo) and cauliflower (gobi) are cooked with aromatic spices, onions, and tomatoes to create a mildly spiced, flavorful sabzi. This all-time favorite pairs perfectly with roti, naan, or steamed rice. One serving of Aloo Gobi serves 3–4 people and contains approximately 251 calories. When it comes to spice, Aloo Gobi is Medium. No overnight soaking or elaborate preparation is required, making it a quick, tasty, and wholesome dish for any meal.