Kurkuri Bhindi

1

Plate Serves 3

Pieces Per Plate

15

Mins Preparation Time

20

Mins Cooking Time

About
Kurkuri Bhindi is a popular North Indian vegetarian snack or side dish, known for its crispiness and bold flavors. Tender okra (bhindi) is thinly sliced, coated in a spiced batter, and deep-fried to golden perfection, resulting in a crunchy and flavorful treat. Perfect as a snack or an accompaniment to meals, it offers a delightful combination of spice and texture. One serving of Kurkuri Bhindi serves 3–4 people and contains approximately 150 calories. When it comes to spice, Kurkuri Bhindi is Hot. This dish requires no overnight soaking or elaborate preparation, making it a quick and tasty choice for any occasion.
Recipe
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Salt (नमक)
Gram Flour (बेसन)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Ladyfinger (भिन्डी)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)