Chole

Chole is a classic North Indian vegetarian dish made with chickpeas cooked in a rich, aromatic Punjabi-style gravy. Infused with traditional spices, onions, tomatoes, and herbs, it delivers a robust, tangy, and slightly spicy flavor that pairs perfectly with bhature, pooris, or naan. One serving of Chole includes 1 bowl, serving 3–4 people, and contains approximately 56 calories. When it comes to spice, Chole is Hot. To achieve the perfect texture, the chickpeas need to be soaked beforehand, but no other complex preparation is required, making it a wholesome and satisfying dish.