Shahi Paneer

1

Plate Serves 3

Pieces Per Plate

5

Mins Preparation Time

30

Mins Cooking Time

About
Shahi Paneer is a luxurious North Indian vegetarian dish celebrated for its creamy, indulgent flavors. Soft paneer cubes are simmered in a rich, thick tomato-based gravy enriched with cream, butter, and aromatic spices, creating a velvety and mildly spiced curry. Often served with naan, roti, or rice, it’s a favorite for festive meals and special occasions. One serving of Shahi Paneer serves 3–4 people and contains approximately 261 calories. When it comes to spice, Shahi Paneer is Hot. No overnight soaking or elaborate preparation is required, making it an easy yet decadent dish to enjoy.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cashew Nuts (काजू)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Paneer (पनीर)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Butter (मक्खन)
Milk (दूध)
Fresh Cream (फ्रेश क्रीम)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)