Soya Chaap (Gravy)

Soya Chaap (Gravy) is a flavorful North Indian vegetarian dish known for its rich, spicy, and satisfying taste. Made with tender soya chaap pieces simmered in a thick, aromatic gravy, it blends traditional spices with creamy textures to create a hearty and indulgent meal. The chaap absorbs the masala beautifully, making each bite flavorful and comforting. Best enjoyed with naan, paratha, or rice, this dish is a favorite among spice lovers. One serving of Soya Chaap (Gravy) includes 8 pieces that serve 3–4 people. It contains 864 calories. When it comes to spice, Soya Chaap (Gravy) is Hot. No overnight soaking or extensive preparation is needed to make this delicious dish.