Malai Kofta (White Gravy)

Malai Kofta (White Gravy) is a rich and elegant North Indian vegetarian dish that combines soft, deep-fried dumplings made of paneer and potatoes with a smooth, creamy white gravy. The mildly spiced sauce, made with cashews, cream, and aromatic herbs, gives the dish a delicate flavor and luxurious texture. Often paired with garlic naan or jeera rice, it’s a perfect choice for festive meals or special occasions. One serving of Malai Kofta (White Gravy) includes 5 pieces that serve 3–4 people. It contains 288 calories. When it comes to spice, Malai Kofta (White Gravy) is Medium. This indulgent dish requires no overnight soaking or complex preparation, making it both sophisticated and easy to enjoy.