Stuffed Potatoes (Gravy)

1

Plate Serves 3

6

Pieces Per Plate

10

Mins Preparation Time

50

Mins Cooking Time

About
Stuffed Potatoes (Gravy) is a flavorful North Indian vegetarian dish featuring golden, deep-fried potatoes filled with a spiced mixture of paneer, vegetables, or lentils. These stuffed potatoes are then simmered in a rich, aromatic gravy made with tomatoes, onions, and traditional Indian spices, creating a perfect blend of texture and taste. Best enjoyed with naan, roti, or rice, this dish is a hearty and indulgent treat. One serving of Stuffed Potatoes (Gravy) includes 6 pieces that serve 3–4 people. It contains 105 calories. When it comes to spice, Stuffed Potatoes (Gravy) is Hot. The recipe requires no overnight soaking or lengthy preparation, making it a convenient yet satisfying choice.
Recipe
Potato (आलू)
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Paneer (पनीर)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)