Malai Kofta (Orange Gravy)

Malai Kofta (Orange Gravy) is a rich and flavorful North Indian vegetarian dish known for its creamy texture and royal taste. It features golden, deep-fried dumplings made from paneer, potatoes, and mild spices, served in a luscious orange-colored gravy made with tomatoes, cream, and aromatic seasonings. The combination of soft koftas and silky gravy creates a melt-in-the-mouth experience that pairs perfectly with naan, roti, or rice. One serving of Malai Kofta (Orange Gravy) includes 5 pieces that serve 3–4 people. It contains 288 calories. When it comes to spice, Malai Kofta (Orange Gravy) is Medium. This indulgent dish requires no overnight soaking or elaborate preparation, making it an elegant yet easy-to-prepare choice for special meals.