Dal Makhani

Dal Makhani is a classic North Indian vegetarian dish celebrated for its rich, creamy texture and deep, comforting flavors. Made with black lentils slow-cooked in aromatic spices, butter, and cream, it offers a perfect balance of smoothness and spice. This hearty delicacy pairs beautifully with naan, roti, or steamed rice, making it a staple of Indian cuisine. One serving of Dal Makhani includes 1 personal bowl that serves 3–4 people. It contains 246 calories. When it comes to spice, Dal Makhani is Medium. While minimal preparation is needed, the black urad dal should be soaked before cooking to achieve its signature creamy consistency.