Pepper Chicken

1

Plate Serves 3

10

Pieces Per Plate

5

Mins Preparation Time

30

Mins Cooking Time

About
Pepper Chicken is a non-veg North Indian dish known for its bold, spicy flavors and aromatic appeal. Deep-fried until golden and crisp, the chicken pieces are coated in a pepper-rich blend that gives the dish its signature heat and depth. The earthy warmth of freshly ground black pepper pairs perfectly with tender, juicy chicken, creating a mouthwatering experience for spice lovers. One serving of Pepper Chicken includes 10 pieces that serve 3–4 people. It contains 1,432 calories. When it comes to spice, Pepper Chicken is Hot. This dish is simple to prepare and requires no overnight soaking or lengthy preparation.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Curry Leaves (कड़ी पत्ता)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)